For nearly a century, the farmers who own Cabot Creamery Cooperative have come together to provide high quality dairy products for customers across the United States. Cabot is owned by 1,200 families who live and work on relatively small dairy farms in New York and New England. Together, we pool our resources to offer customers outstanding products ranging from our “World’s Best Cheddar” to Greek-style yogurt and crème fraiche. We’re proud to say that our products have won every major award for taste.

We’re also proud to say that we are the first dairy cooperative to receive B Corp Certification, which means that we join other companies across the globe in placing a high value on transparency, accountability, and purpose. We strive to farm sustainably—check it out for yourself! And you can visit our farms right from your computer screen by taking a Virtual Farm Tour. Cabot also has been recognized with a Level 3 rating—the highest possible—from the Safe Quality Food Institute.

Our farmers are proud of what they’ve achieved and happy to be able to “give back” to the community by volunteering locally and by donating Cabot’s delicious products to support local food shelves.