White Cheddar Grilled Cheese with Guava Jam and Crispy Ham
Category
Lunch
Servings
2
Guava jam and smoked ham turn what could be a typical grilled cheese recipe into a real tropical treat. Vibrant guava jam is layered with sharp Cabot White Cheddar Slices and crispy sauteed country ham between toasty sourdough bread to create an upscale take on tradition that leaves every bite dripping with sweet and sour flavor.
Ingredients
2 each smoked country ham, sliced
3 teaspoons Cabot Unsalted Butter, room temperature
2 each sourdough bread, sliced
2 tablespoons guava jam
3 each Cabot Vermont Sharp Cheddar Slices
Directions
COOK the smoked country ham slices in a sauté pan until the edges are crispy.
- SPREAD butter on one side of each slice of bread.
SPREAD the guava jam on the non-buttered side of one of the slices. Add the sliced cheese and crispy smoked country ham then cover with another slice of buttered bread. The buttered side should be facing outward.
HEAT a skillet to medium-high heat. Grill each side for 2 to 3 minutes or until desired doneness is reached. Cut in half and enjoy hot!
Nutrition
Nutrition
- Serving Size
- 1 sandwich
- per serving
- Calories
- 730
- Fat
- 39 grams
- 60%
- Saturated Fat
- 24 grams
- 120%
- Cholesterol
- 125 milligrams
- 42%
- Sodium
- 1330 milligrams
- 55%
- Carbs
- 64 grams
- 21%
- Fiber
- 2 grams
- 8%
- Sugar
- 18 grams
- Protein
- 33 grams
- Calcium
- 220 milligrams
- 17%