For more than a century, the farmers who own Cabot Creamery Cooperative have come together to provide high quality dairy products for customers across the United States. Our co-operative of dairy farm families live and work on their farms in New York and throughout New England. Together, we pool our resources to offer customers outstanding products ranging from our “World’s Best Cheddar” to Butter, Sour Cream, Greek Yogurt, Cottage Cheese and Crème Fraiche. We’re proud to say that our products have won every major award for taste.
Our farmers are proud of what they’ve achieved and happy to be able to “give back” to the community by volunteering locally and by donating Cabot’s delicious products to support local food shelves.