SPECIFICATION

GREEK STYLE YOGURT

DESCRIPTION:

Cabot Greek Style yogurt conforms to the current definition and standards of identity for yogurt under the Federal Food and Drug Regulations 21 CFR 131.200 and its amendments.

INGREDIENTS:

Pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (Acidophilus, Bifidus, L. bulgaricus and S. thermophilus), Vitamins A,C,D,E.

ALLERGENS:

Milk

PHYSICAL CHARACTERISTICS:

  • Flavor: Cream flavored product with a touch of acidity.
  • Body and Texture: Smooth, creamy.

CHEMICAL:

  • 1. Butterfat: 10.2 +/- 1.0
  • 2. Total Solids: 17.0 – 20.0
  • 3. pH: 3.9 – 4.5

MICROBIOLOGICAL:

  • 1. Coliforms: <10/gram
  • 2. Yeast/Mold: <100/gram

PACKAGING:

Product will be packaged in tamper evident, clean, food grade containers.

SHIPPING AND STORAGE:

Product will be shipped and stored at 34 – 40°F.

SHELF LIFE:

This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container.

KOSHER:

Product is OU-D kosher.