SPECIFICATION

NONFAT YOGURT

DESCRIPTION:

Cabot nonfat yogurt conforms with the current definition and standards of identity for nonfat yogurt under the Federal Food and Drug Regulations 21 CFR 131.206 and its amendments.

INGREDIENTS:

Cultured pasteurized skim milk*, modified corn starch, carrageenan, pectin, Vitamins A, C, D, E. *adds a trivial amount of fat

ALLERGENS:

Milk

PHYSICAL CHARACTERISTICS:

  • Flavor: Mildly acidic, clean with no after taste
  • Body and Texture: Smooth, viscous, lightly gelled

CHEMICAL:

  • 1. Butterfat: 0.5% max
  • 2. Total Solids: 13.7% max
  • 3. pH: 4.1 – 4.5

MICROBIOLOGICAL:

  • 1. Coliforms: <10/gram
  • 2. Yeast/Mold: <100/gram

PACKAGING:

Product will be packaged in tamper evident, clean, food grade containers.

SHIPPING AND STORAGE:

Product will be shipped and stored at 34 – 40° F.

SHELF LIFE:

This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container.

KOSHER:

Product is OU-D kosher.