Cabot nonfat yogurt conforms with the current definition and standards of identity for nonfat yogurt under the Federal Food and Drug Regulations 21 CFR 131.206 and its amendments.
Cultured pasteurized skim milk*, modified corn starch, carrageenan, pectin, Vitamins A, C, D, E. *adds a trivial amount of fat
- Flavor: Mildly acidic, clean with no after taste
- Body and Texture: Smooth, viscous, lightly gelled
- 1. Butterfat: 0.5% max
- 2. Total Solids: 13.7% max
- 3. pH: 4.1 – 4.5
- 1. Coliforms: <10/gram
- 2. Yeast/Mold: <100/gram
Product will be packaged in tamper evident, clean, food grade containers.
SHIPPING AND STORAGE:
Product will be shipped and stored at 34 – 40° F.
This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container.
Product is OU-D kosher.