SPECIFICATION
NONFAT STRAWBERRY YOGURT
DESCRIPTION:
Cabot Nonfat Strawberry Yogurt conforms with the current definition and standards of identity for nonfat yogurt under the Federal Food and Drug Regulations 21 CFR 131.206 and its amendments.
INGREDIENTS:
Nonfat yogurt (cultured pasteurized skim milk*, modified corn starch, carrageenan, pectin, Vitamins A, C, D, E), Strawberry flavoring [Sugar, strawberries, water, modified corn starch, natural flavors, fruit and vegetable juice (color), pectin]. *adds a trivial amount of fat
ALLERGENS:
Milk
PHYSICAL CHARACTERISTICS:
- Flavor: Mildly acidic strawberry
- Appearance: Smooth, viscous, lightly gelled light pink yogurt with visible fruit.
CHEMICAL:
- 1. Butterfat: 0.5% max
- 2. Total Solids: 13.7% max
- 3. pH: 4.1 – 4.5
MICROBIOLOGICAL:
- 1. Coliforms: <10/gram
- 2. Yeast/Mold: <100/gram
PACKAGING:
Product will be packaged in tamper evident, clean, food grade containers.
SHIPPING AND STORAGE:
Product will be shipped and stored at < 40°F.
SHELF LIFE:
This product has a shelf life of 50 days from the date of manufacture. The sell-by date is sprayed on the lid of each container.
KOSHER:
Product is OU-D kosher.


