SPECIFICATION
1/55.115 LB UNSALTED BUTTER CUBE)
DESCRIPTION:
Cabot Unsalted Butter, Grade B (unsalted), conforms to the definition and standards of identity for butter under Federal Food and Drug Regulations CFR-7, 58.2621 and its amendments.
INGREDIENTS:
Cream (milk).
ALLERGENS:
Milk
PHYSICAL CHARACTERISTICS:
FLAVOR:
This butter is made from whey cream and may possess flavor notes of coarse/acid with the typical butter flavor.
COLOR:
A medium to dark yellow
CHEMICAL:
- Butterfat: < 80%
- Salt: 1.5% ± 0.2%
MICROBIOLOGICAL:
- 1. Coliforms – not to exceed 10 per gram
- 2. Yeast/Mold – < 100 per gram
PACKAGING:
Packaging will be done in clean food grade butter paper/wrapper.
SHIPPING AND STORAGE:
Product will be stored and shipped at 40°F. The maximum shipping and storage temperatures shall not exceed 45°F.
SHELF LIFE:
180 Days
KOSHER:
Product is OU-D kosher.


