SPECIFICATION

CABOT BUTTER (SALTED) ALL SIZES

DESCRIPTION:

Cabot Butter conforms to the definition and standards of identity for butter under Federal Food and Drug Regulations 7CFR, 58.345 and its amendments.

INGREDIENTS:

Cream (milk), salt.

ALLERGENS:

Milk

PHYSICAL CHARACTERISTICS:

The butter will comply with USDA grade of US Grade AA.

CHEMICAL:

80% B.F. minimum and 1.5% salt ± 0.2%

MICROBIOLOGICAL:

• 1. Coliforms – not to exceed 10 per gram
• 2. Yeast/Mold – < 100 per gram

PACKAGING:

Packaging will be done in clean food grade butter parchment and then packed into a food grade carton.

SHIPPING AND STORAGE:

Product will be stored and shipped at 40°F. The maximum shipping and storage temperatures shall not exceed 45°F.

SHELF LIFE:

180 days

KOSHER:

Product is OU-D kosher.