SPECIFICATION
CABOT BUTTER (SALTED) ALL SIZES
DESCRIPTION:
Cabot Butter conforms to the definition and standards of identity for butter under Federal Food and Drug Regulations 7CFR, 58.345 and its amendments.
INGREDIENTS:
Cream (milk), salt.
ALLERGENS:
Milk
PHYSICAL CHARACTERISTICS:
The butter will comply with USDA grade of US Grade AA.
CHEMICAL:
80% B.F. minimum and 1.5% salt ± 0.2%
MICROBIOLOGICAL:
- 1. Coliforms – not to exceed 10 per gram
- 2. Yeast/Mold – < 100 per gram
PACKAGING:
Packaging will be done in clean food grade butter parchment and then packed into a food grade carton.
SHIPPING AND STORAGE:
Product will be stored and shipped at 40°F. The maximum shipping and storage temperatures shall not exceed 45°F.
SHELF LIFE:
180 days
KOSHER:
Product is OU-D kosher.


