SPECIFICATION
CABOT UNSALTED BUTTER ALL SIZES
DESCRIPTION:
Cabot Unsalted Butter conforms to the definition and standards of identity for butter under United States Standards for Butter 58.2621
INGREDIENTS:
Cream (milk), natural flavoring.
ALLERGENS:
Milk
PHYSICAL CHARACTERISTICS:
The butter will comply with USDA grade of US Grade AA.
CHEMICAL:
80% B.F. minimum and 1.5% salt ± 0.2%
ORGANOLEPTIC PROPERTIES:
Possesses a fine and highly pleasing butter flavor. May possess a slight feed and a definite cooked flavor.
CHEMICAL:
80% B.F. minimum
MICROBIOLOGICAL:
Coliform – <10 CFU/g
PACKAGING:
Packaging will be done in clean food grade foil and then packed into a food grade carton.
SHIPPING AND STORAGE:
Product will be stored and shipped at 40°F. The maximum shipping and storage temperatures shall not exceed 45°F.
SHELF LIFE:
180 days.
KOSHER:
Product is OU-D kosher.


