SPECIFICATION
CABOT COLBY CHEESE/h2>
DESCRIPTION:
Cabot Colby Cheese conforms to the current definition and standards of identity for colby cheese under Federal Food and Drug Regulations CFR 21 §133.118 and all its amendments.
INGREDIENTS:
Pasteurized milk, cheese cultures, salt, enzymes, annatto (color).
ALLERGENS:
Milk
PHYSICAL CHARACTERISTICS:
- Flavor: characteristic Colby cheese flavor.
- Texture: Smooth and firm
- Color: Orange
CHEMICAL:
- 1. Moisture – 36.0-40.0%
- 2. Butterfat – >50.0% FDB
- 3. pH – 5.0-5.3
- 4. Salt – 1.8 + 0.2%
MICROBIOLOGICAL:
- 1. Coliform – <100/gram
- 2. Yeast & Mold – <500/gram
SHIPPING AND STORAGE:
Product shall be shipped and stored at 35-45°F.
SHELF LIFE:
150 days from date packaged.


