SPECIFICATION
MCCADAM PROVOLONE CHEESE
DESCRIPTION:
McCadam Provolone Cheese conforms to the current definition and standards of identity for Provolone Cheese under Federal Food and Drug Regulations CFR 21 ¤133.181 and all its amendments.
INGREDIENTS:
Pasteurized milk, cheese culture, salt, enzymes.
PHYSICAL CHARACTERISTICS:
- 1. Color: Creamy White
- 2. Texture: Firm, smooth, elastic body with a stringy texture.
- 3. Mild lipase flavor.
CHEMICAL:
- 1. Moisture -<45.0%
- 2. Butterfat ->45.0% FDB
- 3. pH – 5.0-5.5
- 4. Salt – 1.2 +/- 0.3%
MICROBIOLOGICAL:
- 1. Coliform – <100/gram
- 2. Yeast & Mold – <200/gram
- No pathogenic bacteria
SHIPPING AND STORAGE:
Product shall be shipped and stored at 35-45°F.
SHELF LIFE:
180 days from date packaged.


