SPECIFICATION
MCCADAM SWISS CHEESE
DESCRIPTION:
McCadam Swiss Cheese conforms to the current definition and standards of identity for Swiss Cheese under Federal Food and Drug Regulations CFR 21 ¤133.195 and all its amendments.
INGREDIENTS:
Pasteurized part-skim milk, cheese culture, salt, enzymes.
PHYSICAL CHARACTERISTICS:
- 1. Color: White to light yellow
- 2. Texture: Firm body with many shiny eyes of various size.
CHEMICAL:
- 1. Moisture -<41.0%
- 2. Butterfat ->43.0% FDB
- 3. pH – 5.3-5.7
- 4. Salt – <2.2%
MICROBIOLOGICAL:
- 1. Coliform – <100/gram
- 2. Yeast & Mold – <200/gram
- No pathogenic bacteria
SHELF LIFE:
180 days from date packaged.


