SPECIFICATION

CABOT BUTTER (SALTED) ALL SIZES

DESCRIPTION:

Cabot 83 Unsalted Butter conforms to the definition and standards of identity for butter under Federal Food and Drug Regulations CFR-7, 58.2621 and its amendments except that salt is not added and the minimum butterfat content is 83%.

INGREDIENTS:

Cream (milk), natural flavoring (natural flavoring is comprised of lactic acid and starter distillate)

ALLERGENS:

Milk

PHYSICAL CHARACTERISTICS:

The butter will comply with USDA grade of US Grade AA.

CHEMICAL:

Moisture 15.5 + 0.5% 83% B.F. minimum

MICROBIOLOGICAL:

• 1. Coliform/gram – not to exceed 10 per gram
• 2. Yeast/Mold – <100 per gram

PACKAGING:

Packaging will be done in clean food grade butter parchment and then packed into a food grade carton.

SHIPPING AND STORAGE:

Product will be stored and shipped at 40°F. The maximum shipping and storage temperatures shall not exceed 45°F.

SHELF LIFE:

120 days

KOSHER:

Product is OU-D kosher.