SPECIFICATION
CABOT SHARP CHEDDAR CHEESE SLICES (2.5 Lb Tray)
DESCRIPTION:
Cabot Sharp Cheddar Cheese conforms with the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 §133.113 and all its amendments.
INGREDIENTS:
Pasteurized milk, cheese cultures, salt, enzymes.
ALLERGENS:
Milk
CHEMICAL:
- 1. Moisture – 39% max
- 2. Fat (FDB) – 50% min
- 3. pH – 4.9-5.4
- 4. Salt – 1.2 – 2.2%
MICROBIOLOGICAL:
- 1. Coliform –
- 2. Yeast/Mold –
No pathogens
SHELF LIFE:
120 days from date packaged.


