SPECIFICATION

CABOT SHARP CHEDDAR CHEESE SLICES (2.5 Lb Tray)

DESCRIPTION:

Cabot Sharp Cheddar Cheese conforms with the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 §133.113 and all its amendments.

INGREDIENTS:

Pasteurized milk, cheese cultures, salt, enzymes.

ALLERGENS:

Milk

CHEMICAL:

• 1. Moisture – 39% max
• 2. Fat (FDB) – 50% min
• 3. pH – 4.9-5.4
• 4. Salt – 1.2 – 2.2%

MICROBIOLOGICAL:

• 1. Coliform –
• 2. Yeast/Mold –

No pathogens

SHELF LIFE:

120 days from date packaged.