4/5LB VT SHARP WHITE CHEDDAR SHRED
A creamy white cheese with a smooth, firm texture and characteristic sharp cheddar flavor.
Pasteurized milk, cheese culture, salt, enzymes. Potato starch and powdered cellulose added to prevent caking.
- 1. Moisture – 39.0% max
- 2. Butterfat -≥50.0% FDB
- 3. pH – 4.9-5.4
- 4. Salt – 1.7 + 0.5%
- 1. Coliform – <100/gram
- No pathogens/li>
SHIPPING AND STORAGE:
Product shall be shipped and stored at 35-45°F.
120 days from date packaged.