SPECIFICATION

4/5LB VT SHARP WHITE CHEDDAR SHRED

DESCRIPTION:

A creamy white cheese with a smooth, firm texture and characteristic sharp cheddar flavor.

INGREDIENTS:

Pasteurized milk, cheese culture, salt, enzymes. Potato starch and powdered cellulose added to prevent caking.

ALLERGENS:

Milk

CHEMICAL:

• 1. Moisture – 39.0% max
• 2. Butterfat -≥50.0% FDB
• 3. pH – 4.9-5.4
• 4. Salt – 1.7 + 0.5%

MICROBIOLOGICAL:

• 1. Coliform – <100/gram
• No pathogens/li>

SHIPPING AND STORAGE:

Product shall be shipped and stored at 35-45°F.

SHELF LIFE:

120 days from date packaged.