SPECIFICATION
NONFAT YOGURT
DESCRIPTION:
Cabot nonfat yogurt conforms with the current definition and standards of identity for nonfat yogurt under the Federal Food and Drug Regulations 21 CFR 131.206 and its amendments.
INGREDIENTS:
Cultured pasteurized skim milk*, modified corn starch, carrageenan, pectin, Vitamins A, C, D, E. *adds a trivial amount of fat
ALLERGENS:
Milk
PHYSICAL CHARACTERISTICS:
- Flavor: Mildly acidic, clean with no after taste
- Body and Texture: Smooth, viscous, lightly gelled
CHEMICAL:
- 1. Butterfat: 0.5% max
- 2. Total Solids: 13.7% max
- 3. pH: 4.1 – 4.5
MICROBIOLOGICAL:
- 1. Coliforms: <10/gram
- 2. Yeast/Mold: <100/gram
PACKAGING:
Product will be packaged in tamper evident, clean, food grade containers.
SHIPPING AND STORAGE:
Product will be shipped and stored at 34 – 40° F.
SHELF LIFE:
This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container.
KOSHER:
Product is OU-D kosher.


