CABOT NO FAT COTTAGE CHEESE WITH VITAMIN D3
Cabot No Fat Cottage Cheese conforms with the current definition and standards of identity for cottage cheese under Federal Food and Drug Regulations CFR 21 ¤133.128 and its amendments except that the butterfat content is reduced to less than 0.45% butterfat. Vitamin D3 has been added for nutritional value.
Pasteurized skim milk*, nonfat dry milk*, salt, grade A whey, grade A lactose, titaniumdioxide(color), guar gum, carrageenan, citric acid, locust bean gum, lactic acid, phosphoric acid, natural flavoring, cultured grade A skim milk*, Vitamin D3, Vitamin A palmitate, enzymes. *adds a trivial amount of fat
This product shall contain curds of uniform size. A uniform layer of dressing will surround the curd particles with a minimum amount of free dressing present. Any excess dressing will be of thick consistency. The product will be white to light cream in color, and will have a mildly acidic, pleasant flavor.
- 1. Butterfat – <0.45%
- 2. Moisture – <82.5%
- 3. pH – 4.95-5.05
- 1. Coliforms: <10/gram
- 2. Yeast/Mold: <100/gram
Product will be packaged in tamper evident, clean, food grade containers.
Product will be placed in a 34-40°F cooler with adequate air circulation to cool quickly to 40°F.
SHIPPING AND STORAGE:
Product will be stored and shipped at 40°F.
This product has a shelf life of 50 days from date of manufacture. The pull date is stamped on the bottom or lid of each container.
Product is OU-D kosher.