by admin | Mar 13, 2014 |
SPECIFICATION CABOT BUTTER (SALTED) ALL SIZES DESCRIPTION: Cabot Butter conforms to the definition and standards of identity for butter under Federal Food and Drug Regulations 7CFR, 58.345 and its amendments. INGREDIENTS: Cream (milk), salt. ALLERGENS: Milk PHYSICAL CHARACTERISTICS: The butter will comply with USDA grade of US Grade AA. CHEMICAL: 80% B.F. minimum and 1.5% salt ± 0.2% MICROBIOLOGICAL: 1. Coliforms – not to exceed 10 per gram 2. Yeast/Mold – < 100 per gram PACKAGING: Packaging will be done in clean food grade butter parchment and then packed into a food grade carton. SHIPPING AND STORAGE: Product will be stored and shipped at 40°F. The maximum shipping and storage temperatures shall not exceed 45°F. SHELF LIFE: 180 days KOSHER: Product is OU-D...
by admin | Mar 13, 2014 |
SPECIFICATION CABOT UNSALTED BUTTER ALL SIZES DESCRIPTION: Cabot Unsalted Butter conforms to the definition and standards of identity for butter under United States Standards for Butter 58.2621. INGREDIENTS: Cream (milk), natural flavoring. ALLERGENS: Milk PHYSICAL CHARACTERISTICS: The butter will comply with USDA grade of US Grade AA. CHEMICAL: 80% B.F. minimum MICROBIOLOGICAL: 1. Coliform/gram – not to exceed 10 per gram 2. Yeast/Mold – < 100 per gram PACKAGING: Packaging will be done in clean food grade butter parchment and then packed into a food grade carton. SHIPPING AND STORAGE: Product will be stored and shipped at 40°F. The maximum shipping and storage temperatures shall not exceed 45°F. SHELF LIFE: 120 days KOSHER: Product is OU-D...
by admin | Mar 13, 2014 |
SPECIFICATION CABOT BUTTER (SALTED) ALL SIZES DESCRIPTION: Cabot 83 Unsalted Butter conforms to the definition and standards of identity for butter under Federal Food and Drug Regulations CFR-7, 58.2621 and its amendments except that salt is not added and the minimum butterfat content is 83%. INGREDIENTS: Cream (milk), natural flavoring (natural flavoring is comprised of lactic acid and starter distillate) ALLERGENS: Milk PHYSICAL CHARACTERISTICS: The butter will comply with USDA grade of US Grade AA. CHEMICAL: Moisture 15.5 + 0.5% 83% B.F. minimum MICROBIOLOGICAL: 1. Coliform/gram – not to exceed 10 per gram 2. Yeast/Mold – <100 per gram PACKAGING: Packaging will be done in clean food grade butter parchment and then packed into a food grade carton. SHIPPING AND STORAGE: Product will be stored and shipped at 40°F. The maximum shipping and storage temperatures shall not exceed 45°F. SHELF LIFE: 120 days KOSHER: Product is OU-D...
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