SPECIFICATION CABOT SHARP CHEDDAR CHEESE (White or Yellow) DESCRIPTION: Cabot’s Sharp Cheddar Cheese conforms to the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 ¤133.113 and all its amendments....
SPECIFICATION CABOT EXTRA SHARP CHEDDAR CHEESE (White or Yellow) DESCRIPTION: Cabot Extra Sharp Cheddar Cheese conforms with the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 ¤133.113 and all its...
SPECIFICATION CABOT SERIOUSLY SHARP CHEDDAR CHEESE (WHITE OR YELLOW) DESCRIPTION: Cabot Seriously Sharp Cheddar Cheese conforms with the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 §133.113 and all its...
SPECIFICATION CABOT LIGHT CHEDDAR CHEESE (50% REDUCED FAT DESCRIPTION: 50% Light Cheddar Cheese conforms to the standards of identity forcheddar cheese under Federal Food and Drug Regulations CFR 21 §133.113 except that during the manufacturing, part of the cream is...
SPECIFICATION 75% REDUCED FAT CHEDDAR CHEESE (WHITE) DESCRIPTION: 75% Reduced Fat Cheddar Cheese is similar in body, flavor, and texture to cheddar cheese except that 75% of the fat has been removed and a starch-based texturizing agent has been added. INGREDIENTS:...
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