SPECIFICATION CABOT COLBY JACK CHEESE DESCRIPTION: Cabot Colby Jack Cheese is the cheese that results from blending Colby and Monterey Jack cheese curds together before pressing. The cheeses, prior to blending, conform to their respective definitions and standards of...
SPECIFICATION CABOT COLBY CHEESE/h2> DESCRIPTION: Cabot Colby Cheese conforms to the current definition and standards of identity for colby cheese under Federal Food and Drug Regulations CFR 21 §133.118 and all its amendments. INGREDIENTS: Pasteurized milk, cheese...
SPECIFICATION CABOT MILD CHEDDAR CHEESE (White or Yellow) DESCRIPTION: Cabot Mild Cheddar Cheese conforms with the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 ¤133.113 and all its amendments....
SPECIFICATION CABOT MILD CHEDDAR CHEESE (White or Yellow) DESCRIPTION: Cabot Mild Cheddar Cheese conforms with the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 ¤133.113 and all its amendments....
SPECIFICATION CABOT SHARP CHEDDAR CHEESE (White or Yellow) DESCRIPTION: Cabot’s Sharp Cheddar Cheese conforms to the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 ¤133.113 and all its amendments....
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