by admin | Mar 27, 2014
SPECIFICATION CABOT MILD CHEDDAR CHEESE (White or Yellow) DESCRIPTION: Cabot Mild Cheddar Cheese conforms with the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 ¤133.113 and all its amendments....
by admin | Mar 27, 2014
SPECIFICATION CABOT MILD CHEDDAR CHEESE (White or Yellow) DESCRIPTION: Cabot Mild Cheddar Cheese conforms with the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 ¤133.113 and all its amendments....
by admin | Mar 27, 2014
SPECIFICATION CABOT SHARP CHEDDAR CHEESE (White or Yellow) DESCRIPTION: Cabot’s Sharp Cheddar Cheese conforms to the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 ¤133.113 and all its amendments....
by admin | Mar 27, 2014
SPECIFICATION CABOT MONTEREY JACK CHEESE DESCRIPTION: Cabot Monterey Jack Cheese conforms with the current definition and standards of identity for Monterey Jack Cheese under Federal Food and Drug Regulations CFR 21 ¤133.153 and all its amendments. INGREDIENTS:...
by admin | Mar 27, 2014
SPECIFICATION CABOT PEPPER JACK CHEESE DESCRIPTION: Cabot Pepper Jack Cheese conforms with the current definition and standards of identity for Monterey Jack Cheese under Federal Food and Drug Regulations CFR 21 ¤133.153 and all its amendments, except that jalape–o...
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