by admin | Jun 13, 2016 |
SPECIFICATION 4/5LB VT SHARP WHITE CHEDDAR SHRED DESCRIPTION: A creamy white cheese with a smooth, firm texture and characteristic sharp cheddar flavor. INGREDIENTS: Pasteurized milk, cheese culture, salt, enzymes. Potato starch and powdered cellulose added to prevent caking. ALLERGENS: Milk CHEMICAL: 1. Moisture – 39.0% max 2. Butterfat -≥50.0% FDB 3. pH – 4.9-5.4 4. Salt – 1.7 + 0.5% MICROBIOLOGICAL: 1. Coliform – <100/gram No pathogens/li> SHIPPING AND STORAGE: Product shall be shipped and stored at 35-45°F. SHELF LIFE: 120 days from date...
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