2/10LB WHITE CHEDDAR CHEF’S TRIM BAG

2/10LB WHITE CHEDDAR CHEF’S TRIM BAG

SPECIFICATION CABOT CHEDDAR CHEESE CHEF’S TRIM DESCRIPTION: Cabot Cheddar Cheese Chef’s trim conforms with the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 ¤133.113 and all its amendments. INGREDIENTS: Pasteurized milk, cheese cultures, salt, and enzymes. ALLERGENS: Milk PHYSICAL CHARACTERISTICS: 1. Color: creamy white 2. Texture: smooth, firm 3. Flavor: characteristic cheddar cheese flavor showing moderate to well developed degrees of flavor and sharpness. 4. Age: Min. 7 months or more to meet flavor profile. CHEMICAL: 1. Moisture – 36.0-39.0% 2. Butterfat -≥50.0% FDB 3. pH – 4.95-5.35 4. Salt – 1.7 + 0.2% MICROBIOLOGICAL: 1. Coliform – <10/gram 2. Yeast & Mold – <1000/gram SHIPPING AND STORAGE: Product shall be shipped and stored at 35-45°F. SHELF LIFE: 180 days from date packaged....