RW SHARP YELLOW CHEDDAR PRINT

RW SHARP YELLOW CHEDDAR PRINT

SPECIFICATION McCADAM YELLOW CHEDDAR CHEESE DESCRIPTION: McCadam Cheddar Yellow Cheese conforms with the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 ¤133.113 and all its amendments. INGREDIENTS: Fresh pasteurized milk, cheese cultures, salt, enzymes, annatto(if colored). ALLERGENS: Milk PHYSICAL CHARACTERISTICS: 1. Flavor: characteristic cheddar cheese flavor showing moderate to well developed degrees of flavor and sharpness. 2. Texture: Smooth and firm 3. Color: Orange CHEMICAL: 1. Moisture – 36.0-39.0% 2. Butterfat ->50.0% FDB 3. pH – 5.0-5.3 4. Salt – 1.8 + 0.2% MICROBIOLOGICAL: 1. Coliform – <10/gram 2. Yeast & Mold – <100/gram 3. No pathogenic bacteria SHIPPING AND STORAGE: Product shall be shipped and stored at 35-45°F. SHELF LIFE: 360 days from date packaged SPECIFICATION McCADAM YELLOW CHEDDAR CHEESE DESCRIPTION: McCadam Cheddar Yellow Cheese conforms with the current definition and standards of identity for cheddar cheese under Federal Food and DrugRegulations CFR 21 ¤133.113 and all its amendments. INGREDIENTS: Fresh pasteurized milk, cheese cultures, salt, enzymes, annatto(if colored). ALLERGENS: Milk PHYSICAL CHARACTERISTICS: 1. Flavor: characteristic cheddar cheese flavor showing moderate to well developed degrees of flavor and sharpness. 2. Texture: Smooth and firm 3. Color: Orange CHEMICAL: 1. Moisture – 36.0-39.0% 2. Butterfat ->50.0% FDB 3. pH – 5.0-5.3 4. Salt – 1.8 + 0.2% MICROBIOLOGICAL: 1. Coliform – <10/gram 2. Yeast & Mold – <100/gram 3. No pathogenic bacteria SHIPPING AND STORAGE: Product shall be shipped and stored at 35-45°F. SHELF LIFE: 360 days from date...
RW SHARP WHITE CHEDDAR PRINT

RW SHARP WHITE CHEDDAR PRINT

SPECIFICATION McCADAM SHARP WHITE CHEDDAR CHEESE DESCRIPTION: McCadam Sharp Cheddar Cheese conforms with the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 §133.113 and all its amendments. INGREDIENTS: Pasteurized milk, cheese cultures, salt, and enzymes. ALLERGENS: Milk PHYSICAL CHARACTERISTICS: 1. Flavor: characteristic cheddar cheese flavor showing moderate to well developed degrees of flavor and sharpness. 2. Texture: Smooth and firm 3. Color: creamy white CHEMICAL: 1. Moisture – 36.0-39.0% 2. Butterfat – >50.0% FOB 3. pH – 5.0-5.3 4. Salt – 1.8 + 0.2% MICROBIOLOGICAL: 1. Coliform – <10/gram 2. Yeast & Mold – <100/gram 3. No pathogenic bacteria SHELF LIFE: 360 days from date...
RW EXTRA SHARP YELLOW CHEDDAR PRINT

RW EXTRA SHARP YELLOW CHEDDAR PRINT

SPECIFICATION McCADAM EXTRA SHARP YELLOW CHEDDAR CHEESE DESCRIPTION: McCadam Extra Sharp Yellow Cheddar Cheese conforms with the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 ¤133.113 and all its amendments. INGREDIENTS: Pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color). ALLERGENS: Milk PHYSICAL CHARACTERISTICS: 1. Flavor: characteristic cheddar cheese flavor showing moderate to well developed degrees of flavor and sharpness. 2. Texture: Smooth and firm 3. Color: Orange CHEMICAL: 1. Moisture – 36.0-39.0% 2. Butterfat ->50.0% FDB 3. pH – 5.0-5.3 4. Salt – 1.8 + 0.2% MICROBIOLOGICAL: 1. Coliform – <10/gram 2. Yeast & Mold – <100/gram 3. No pathogenic bacteria SHIPPING AND STORAGE: Product shall be shipped and stored at 35-45°F. SHELF LIFE: 360 days from date...
RW EXTRA SHARP WHITE CHEDDAR PRINT

RW EXTRA SHARP WHITE CHEDDAR PRINT

SPECIFICATION McCADAM EXTRA SHARP WHITE CHEDDAR CHEESE DESCRIPTION: McCadam Extra Sharp Cheddar Cheese conforms with the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulations CFR 21 ¤133.113 and all its amendments. INGREDIENTS: Pasteurized milk, cheese cultures, salt, and enzymes. ALLERGENS: Milk PHYSICAL CHARACTERISTICS: 1. Flavor: characteristic cheddar cheese flavor showing moderate to well developed degrees of flavor and sharpness. 2. Texture: Smooth and firm 3. Color: creamy white CHEMICAL: 1. Moisture – 36.0-39.0% 2. Butterfat ->50.0% FDB 3. pH – 5.0-5.3 4. Salt – 1.8 + 0.2% MICROBIOLOGICAL: 1. Coliform – <10/gram 2. Yeast & Mold – <100/gram 3. No pathogenic bacteria SHIPPING AND STORAGE:: Product shall be shipped and stored at 35-45°F. SHELF LIFE:: 360 days from date...
RW HORSERADISH CHEDDAR PRINT

RW HORSERADISH CHEDDAR PRINT

SPECIFICATION McCADAM HORSERADISH FLAVORED PASTEURIZED PROCESS CHEDDAR CHEESE DESCRIPTION: McCadam Horseradish Flavored Pasteurized Process Cheddar Cheese conforms with the current definition and standards of identity for pasteurized process cheese under Federal Food and Drug Regulations CFR 21 ¤133.169and all its amendments. INGREDIENTS: Aged cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium citrate (an emulsifier), salt, natural horseradish flavor (with other natural flavors). ALLERGENS: Milk PHYSICAL CHARACTERISTICS: 1. Color: light uniform yellow color. 2. Texture: medium firm and smooth body. Occasional small round openings. 3. Flavor: characteristic sharp cheddar flavor with a pronounced horseradish flavor. CHEMICAL: 1. Moisture – <43.0% 2. Butterfat ->50.0% FDB 3. pH – 5.3-5.6 4. Salt – 2.0-2.5% MICROBIOLOGICAL: 1. Coliforms – <10/gram 2. Yeast & Mold – <100/gram 3. No pathogenic bacteria SHIPPING AND STORAGE: Product shall be shipped and stored at 35-45°F. SHELF LIFE: 270 days from date...