6/2LB REGULAR COTTAGE CHEESE

6/2LB REGULAR COTTAGE CHEESE

SPECIFICATION CABOT VERMONT FRESH COTTAGE CHEESE WITH Vitamin D3 DESCRIPTION: Cabot Cottage Cheese conforms to the current definition and standards of identity for cottage cheese under Federal Food and Drug Regulations CFR 21 ¤133.128 and its amendments. Vitamin D3 has been added for added nutritional value. INGREDIENTS: Cultured pasteurized skim milk, milk, cream, salt, grade A whey, grade A lactose, guar gum, carrageenan, locust bean gum, citric acid, lactic acid, phosphoric acid, natural flavoring, cultured grade A skim milk, Vitamin D3, enzymes. ALLERGENS: Milk PHYSICAL CHARACTERISTICS: This product shall contain curds of uniform size. A uniform layer of cream will surround the curd particles with a minimum amount of free cream present. Any excess cream will be of thick consistency. The product will be white to light cream in color, and will have a mildly acidic, pleasant flavor. CHEMICAL: 1. Butterfat – 4.0% minimum 2. Moisture – <80.0% 3. pH – 5.0 + 0.1 MICROBIOLOGICAL: 1. Coliforms: <10/gram 2. Yeast/Mold: <100/gram PACKAGING: Product will be packaged in tamper evident, clean, food grade containers. COOLING: Product will be placed in a 34-40°F cooler with adequate air circulation to cool quickly to 40°F. SHIPPING AND STORAGE: Product will be stored and shipped at 34-40°F. SHELF LIFE: This product has a shelf life of 50 days from date of manufacture. The pull date is stamped on the bottom or on the lid of each container. KOSHER: Product is OU-D...
6/5LB REGULAR COTTAGE CHEESE

6/5LB REGULAR COTTAGE CHEESE

SPECIFICATION CABOT VERMONT FRESH COTTAGE CHEESE WITH Vitamin D3 DESCRIPTION: Cabot Cottage Cheese conforms to the current definition and standards of identity for cottage cheese under Federal Food and Drug Regulations CFR 21 ¤133.128 and its amendments. Vitamin D3 has been added for added nutritional value. INGREDIENTS: Cultured pasteurized skim milk, milk, cream, salt, grade A whey, grade A lactose, guar gum, carrageenan, locust bean gum, citric acid, lactic acid, phosphoric acid, natural flavoring, cultured grade A skim milk, Vitamin D3, enzymes. ALLERGENS: Milk PHYSICAL CHARACTERISTICS: This product shall contain curds of uniform size. A uniform layer of cream will surround the curd particles with a minimum amount of free cream present. Any excess cream will be of thick consistency. The product will be white to light cream in color, and will have a mildly acidic, pleasant flavor. CHEMICAL: 1. Butterfat – 4.0% minimum 2. Moisture – <80.0% 3. pH – 5.0 + 0.1 MICROBIOLOGICAL: 1. Coliforms: <10/gram 2. Yeast/Mold: <100/gram PACKAGING: Product will be packaged in tamper evident, clean, food grade containers. COOLING: Product will be placed in a 34-40°F cooler with adequate air circulation to cool quickly to 40°F. SHIPPING AND STORAGE: Product will be stored and shipped at 34-40°F. SHELF LIFE: This product has a shelf life of 50 days from date of manufacture. The pull date is stamped on the bottom or on the lid of each container. KOSHER: Product is OU-D kosher. Next...
6/5LB NONFAT COTTAGE CHEESE

6/5LB NONFAT COTTAGE CHEESE

SPECIFICATION CABOT NO FAT COTTAGE CHEESE WITH VITAMIN D3 DESCRIPTION: Cabot No Fat Cottage Cheese conforms with the current definition and standards of identity for cottage cheese under Federal Food and Drug Regulations CFR 21 ¤133.128 and its amendments except that the butterfat content is reduced to less than 0.45% butterfat. Vitamin D3 has been added for nutritional value. INGREDIENTS: Pasteurized skim milk*, nonfat dry milk*, salt, grade A whey, grade A lactose, titaniumdioxide(color), guar gum, carrageenan, citric acid, locust bean gum, lactic acid, phosphoric acid, natural flavoring, cultured grade A skim milk*, Vitamin D3, Vitamin A palmitate, enzymes. *adds a trivial amount of fat ALLERGENS: Milk PHYSICAL CHARACTERISTICS: This product shall contain curds of uniform size. A uniform layer of dressing will surround the curd particles with a minimum amount of free dressing present. Any excess dressing will be of thick consistency. The product will be white to light cream in color, and will have a mildly acidic, pleasant flavor. CHEMICAL: 1. Butterfat – <0.45% 2. Moisture – <82.5% 3. pH – 4.95-5.05 MICROBIOLOGICAL: 1. Coliforms: <10/gram 2. Yeast/Mold: <100/gram PACKAGING: Product will be packaged in tamper evident, clean, food grade containers. COOLING: Product will be placed in a 34-40°F cooler with adequate air circulation to cool quickly to 40°F. SHIPPING AND STORAGE: Product will be stored and shipped at 40°F. SHELF LIFE: This product has a shelf life of 50 days from date of manufacture. The pull date is stamped on the bottom or lid of each container. KOSHER: Product is OU-D...
1/34LB REGULAR COTTAGE CHEESE

1/34LB REGULAR COTTAGE CHEESE

SPECIFICATION CABOT VERMONT FRESH COTTAGE CHEESE WITH Vitamin D3 DESCRIPTION: Cabot Cottage Cheese conforms to the current definition and standards of identity for cottage cheese under Federal Food and Drug Regulations CFR 21 ¤133.128 and its amendments. Vitamin D3 has been added for added nutritional value. INGREDIENTS: Cultured pasteurized skim milk, milk, cream, salt, grade A whey, grade A lactose, guar gum, carrageenan, locust bean gum, citric acid, lactic acid, phosphoric acid, natural flavoring, cultured grade A skim milk, Vitamin D3, enzymes. ALLERGENS: Milk PHYSICAL CHARACTERISTICS: This product shall contain curds of uniform size. A uniform layer of cream will surround the curd particles with a minimum amount of free cream present. Any excess cream will be of thick consistency. The product will be white to light cream in color, and will have a mildly acidic, pleasant flavor. CHEMICAL: 1. Butterfat – 4.0% minimum 2. Moisture – <80.0% 3. pH – 5.0 + 0.1 MICROBIOLOGICAL: 1. Coliforms: <10/gram 2. Yeast/Mold: <100/gram PACKAGING: Product will be packaged in tamper evident, clean, food grade containers. COOLING: Product will be placed in a 34-40°F cooler with adequate air circulation to cool quickly to 40°F. SHIPPING AND STORAGE: Product will be stored and shipped at 34-40°F. SHELF LIFE: This product has a shelf life of 50 days from date of manufacture. The pull date is stamped on the bottom or on the lid of each container. KOSHER: Product is OU-D...