6/5LB REGULAR SOUR CREAM

6/5LB REGULAR SOUR CREAM

by | Mar 10, 2014

SPECIFICATION CABOT SOUR CREAM DESCRIPTION: Cabot Sour Cream conforms to the definition and standards of identity for sour cream under Federal Food and Drug Regulations CFR 21 §131.160 and its amendments. INGREDIENTS: Cultured pasteurized light cream, nonfat milk and...
1/36LB REGULAR SOUR CREAM

1/36LB REGULAR SOUR CREAM

by | Mar 10, 2014

SPECIFICATION CABOT SOUR CREAM DESCRIPTION: Cabot Sour Cream conforms to the definition and standards of identity for sour cream under Federal Food and Drug Regulations CFR 21 §131.160 and its amendments. INGREDIENTS: Cultured pasteurized light cream, nonfat milk and...