by admin | Mar 10, 2014 |
SPECIFICATION GREEK STYLE YOGURT DESCRIPTION: Cabot Greek Style yogurt conforms to the current definition and standards of identity for yogurt under the Federal Food and Drug Regulations 21 CFR 131.200 and its amendments. INGREDIENTS: Pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (Acidophilus, Bifidus, L. bulgaricus and S. thermophilus), Vitamins A,C,D,E. ALLERGENS: Milk PHYSICAL CHARACTERISTICS: Flavor: Cream flavored product with a touch of acidity. Body and Texture: Smooth, creamy. CHEMICAL: 1. Butterfat: 10.2 +/- 1.0 2. Total Solids: 17.0 – 20.0 3. pH: 3.9 – 4.5 MICROBIOLOGICAL: 1. Coliforms: <10/gram 2. Yeast/Mold: <100/gram PACKAGING: Product will be packaged in tamper evident, clean, food grade containers. SHIPPING AND STORAGE: Product will be shipped and stored at 34 – 40°F. SHELF LIFE: This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container. KOSHER: Product is OU-D...
by admin | Mar 10, 2014 |
SPECIFICATION GREEK STYLE YOGURT DESCRIPTION: Cabot Greek Style yogurt conforms to the current definition and standards of identity for yogurt under the Federal Food and Drug Regulations 21 CFR 131.200 and its amendments. INGREDIENTS: Pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (Acidophilus, Bifidus, L. bulgaricus and S. thermophilus), Vitamins A,C,D,E. ALLERGENS: Milk PHYSICAL CHARACTERISTICS: Flavor: Cream flavored product with a touch of acidity. Body and Texture: Smooth, creamy. CHEMICAL: 1. Butterfat: 10.2 +/- 1.0 2. Total Solids: 17.0 – 20.0 3. pH: 3.9 – 4.5 MICROBIOLOGICAL: 1. Coliforms: <10/gram 2. Yeast/Mold: <100/gram PACKAGING: Product will be packaged in tamper evident, clean, food grade containers. SHIPPING AND STORAGE: Product will be shipped and stored at 34 – 40°F. SHELF LIFE: This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container. KOSHER: Product is OU-D...
by admin | Mar 10, 2014 |
SPECIFICATION 2% GREEK STYLE LOWFAT YOGURT DESCRIPTION: Cabot 2% Greek Style lowfat yogurt conforms to the current definition and standards of identity for lowfat yogurt under the Federal Food and Drug Regulations 21 CFR 131.203 and its amendments. INGREDIENTS: Pasteurized milk, skim milk, whey protein concentrate, milk protein concentrate, live active yogurt cultures (Acidophilus, Bifidus, L. bulgaricus and S. thermophilus), Vitamins A,C,D,E. ALLERGENS: Milk PHYSICAL CHARACTERISTICS: Flavor: Cream flavored product with a touch of acidity. Body and Texture: Smooth, creamy. CHEMICAL: 1. Butterfat: < 2.0 % 2. Total Solids: 15.5 Ð 19.0 3. pH: > 4.0 MICROBIOLOGICAL: 1. Coliforms: <10/gram 2. Yeast/Mold: <100/gram PACKAGING: Product will be packaged in tamper evident, clean, food grade containers. SHIPPING AND STORAGE: Product will be shipped and stored at 34 -40°F. SHELF LIFE: This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container. KOSHER: Product is OU-D...
by admin | Mar 10, 2014 |
SPECIFICATION VANILLA BEAN 2% GREEK STYLE LOWFAT YOGURT DESCRIPTION: Cabot Vanilla Bean 2% Greek Style lowfat yogurt conforms to the current definition and standards of identity for yogurt under the Federal Food and Drug Regulations 21 CFR 131.203 and its amendments except that Vanilla Bean flavoring has been added. INGREDIENTS: Lowfat yogurt [Pasteurized milk, skim milk, whey protein concentrate, milk protein concentrate, live active yogurt cultures (Acidophilus, Bifidus, L. bulgaricus and S. thermophilus), Vitamins A,C,D,E.],Vanilla Bean flavoring [Sugar, water, natural flavors, modified corn starch, pectin, vanilla bean seeds, annatto (color)]. ALLERGENS: Milk PHYSICAL CHARACTERISTICS: Flavor: Vanilla flavored product with a touch of acidity. Body and Texture: Smooth, creamy with visible specks of vanilla bean throughout. CHEMICAL: 1. Butterfat: < 2.0 % 2. pH: > 4.0 MICROBIOLOGICAL: 1. Coliforms: <10/gram 2. Yeast/Mold: <100/gram PACKAGING: Product will be packaged in tamper evident, clean, food grade containers. SHIPPING AND STORAGE: Product will be shipped and stored at 34 – 40°F. SHELF LIFE: This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container. KOSHER: Product is OU-D...
by admin | Mar 10, 2014 |
SPECIFICATION STRAWBERRY 2% GREEK STYLE LOWFAT YOGURT DESCRIPTION: Cabot Strawberry 2% Greek Style lowfat yogurt conforms to the current definition and standards of identity for yogurt under the Federal Food and Drug Regulations 21 CFR 131.203 and its amendments except that Strawberry flavoring has been added. INGREDIENTS: Lowfat yogurt [Pasteurized milk, skim milk, whey protein concentrate, milk protein concentrate, live active yogurt cultures (Acidophilus, Bifidus, L. bulgaricus and S. thermophilus), Vitamins A,C,D,E],Strawberry flavoring [Sugar, strawberries, water, modified corn starch, natural flavors,fruit and vegetable juice (color), pectin]. ALLERGENS: Milk PHYSICAL CHARACTERISTICS: Flavor: Strawberry flavored product with a touch of acidity. Body and Texture: Smooth, creamy with pieces of strawberry throughout CHEMICAL: 1. Butterfat: < 2.0 % 2. pH: > 4.0 MICROBIOLOGICAL: 1. Coliforms: <10/gram 2. Yeast/Mold: <100/gram PACKAGING: Product will be packaged in tamper evident, clean, food grade containers. SHIPPING AND STORAGE: Product will be shipped and stored at < 40°F. SHELF LIFE: This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container. KOSHER: Product is OU-D...
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