1/17.5LB NONFAT VANILLA YOGURT

1/17.5LB NONFAT VANILLA YOGURT

SPECIFICATION NONFAT VANILLA YOGURT DESCRIPTION: Cabot Nonfat Vanilla Yogurt conforms with the current definition and standards of identity for nonfat yogurt under the Federal Food and Drug Regulations 21 CFR 131.206 and its amendments. INGREDIENTS: Nonfat yogurt (cultured pasteurized skim milk*, modified corn starch, carrageenan, pectin, Vitamins A, C, D, E), vanilla flavoring [sugar, water, natural flavors, modified corn starch, pectin, vanilla bean seeds, annatto (color)]. *adds a trivial amount of fat ALLERGENS: Milk PHYSICAL CHARACTERISTICS: Flavor: Mildly acidic, clean vanilla Body and Texture: Smooth, viscous, lightly gelled CHEMICAL: 1. Butterfat: 0.5% max 2. Total Solids: 13.7% max 3. pH: 4.1 – 4.5 MICROBIOLOGICAL: 1. Coliforms: <10/gram 2. Yeast/Mold: <100/gram PACKAGING: Product will be packaged in tamper evident, clean, food grade containers. SHIPPING AND STORAGE: Product will be shipped and stored at 34 – 40°F. SHELF LIFE: This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container. KOSHER: Product is OU-D...
1/17.5LB NONFAT STRAWBERRY YOGURT

1/17.5LB NONFAT STRAWBERRY YOGURT

SPECIFICATION NONFAT STRAWBERRY YOGURT DESCRIPTION: Cabot Nonfat Strawberry Yogurt conforms with the current definition and standards of identity for nonfat yogurt under the Federal Food and Drug Regulations 21 CFR 131.206 and its amendments. INGREDIENTS: Nonfat yogurt (cultured pasteurized skim milk*, modified corn starch, carrageenan, pectin, Vitamins A, C, D, E), Strawberry flavoring [Sugar, strawberries, water, modified corn starch, natural flavors, fruit and vegetable juice (color), pectin]. *adds a trivial amount of fat ALLERGENS: Milk PHYSICAL CHARACTERISTICS: Flavor: Mildly acidic strawberry Appearance: Smooth, viscous, lightly gelled light pink yogurt with visible fruit. CHEMICAL: 1. Butterfat: 0.5% max 2. Total Solids: 13.7% max 3. pH: 4.1 – 4.5 MICROBIOLOGICAL: 1. Coliforms: <10/gram 2. Yeast/Mold: <100/gram PACKAGING: Product will be packaged in tamper evident, clean, food grade containers. SHIPPING AND STORAGE: Product will be shipped and stored at < 40°F. SHELF LIFE: This product has a shelf life of 50 days from the date of manufacture. The sell-by date is sprayed on the lid of each container. KOSHER: Product is OU-D...
1/17.5LB NONFAT BLUEBERRY YOGURT

1/17.5LB NONFAT BLUEBERRY YOGURT

SPECIFICATION NONFAT BLUEBERRY YOGURT DESCRIPTION: Cabot Nonfat Blueberry Yogurt conforms with the current definition and standards of identity for nonfat yogurt under the Federal Food and Drug Regulations 21 CFR 131.206 and its amendments. INGREDIENTS: Nonfat yogurt (cultured pasteurized skim milk*, modified corn starch, carrageenan, pectin, Vitamins A, C, D, E), blueberry fruit base (sugar, blueberries, water, modified cornstarch, natural flavors, pectin, concentrated lemon juice). *adds a trivial amount of fat ALLERGENS: Milk PHYSICAL CHARACTERISTICS: Flavor: Mildly acidic blueberry Appearance: Smooth, viscous, lightly gelled violet yogurt with visible fruit. CHEMICAL: 1. Butterfat: 0.5% max 2. Total Solids: 13.7% max 3. pH: 4.1 – 4.5 MICROBIOLOGICAL: 1. Coliforms: <10/gram 2. Yeast/Mold: <100/gram PACKAGING: Product will be packaged in tamper evident, clean, food grade containers. SHIPPING AND STORAGE: Product will be shipped and stored at < 40° F. SHELF LIFE: This product has a shelf life of 50 days from the date of manufacture. The sell-by date is sprayed on the lid of each container. KOSHER: Product is OU-D kosher....
1/17.5LB NONFAT PLAIN YOGURT

1/17.5LB NONFAT PLAIN YOGURT

SPECIFICATION NONFAT YOGURT DESCRIPTION: Cabot nonfat yogurt conforms with the current definition and standards of identity for nonfat yogurt under the Federal Food and Drug Regulations 21 CFR 131.206 and its amendments. INGREDIENTS: Cultured pasteurized skim milk*, modified corn starch, carrageenan, pectin, Vitamins A, C, D, E. *adds a trivial amount of fat ALLERGENS: Milk PHYSICAL CHARACTERISTICS: Flavor: Mildly acidic, clean with no after taste Body and Texture: Smooth, viscous, lightly gelled CHEMICAL: 1. Butterfat: 0.5% max 2. Total Solids: 13.7% max 3. pH: 4.1 – 4.5 MICROBIOLOGICAL: 1. Coliforms: <10/gram 2. Yeast/Mold: <100/gram PACKAGING: Product will be packaged in tamper evident, clean, food grade containers. SHIPPING AND STORAGE: Product will be shipped and stored at 34 – 40° F. SHELF LIFE: This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container. KOSHER: Product is OU-D...
6/2LB NONFAT PLAIN YOGURT

6/2LB NONFAT PLAIN YOGURT

SPECIFICATION NONFAT YOGURT DESCRIPTION: Cabot nonfat yogurt conforms with the current definition and standards of identity for nonfat yogurt under the Federal Food and Drug Regulations 21 CFR 131.206 and its amendments. INGREDIENTS: Cultured pasteurized skim milk*, modified corn starch, carrageenan, pectin, Vitamins A, C, D, E. *adds a trivial amount of fat ALLERGENS: Milk PHYSICAL CHARACTERISTICS: Flavor: Mildly acidic, clean with no after taste Body and Texture: Smooth, viscous, lightly gelled CHEMICAL: 1. Butterfat: 0.5% max 2. Total Solids: 13.7% max 3. pH: 4.1 – 4.5 MICROBIOLOGICAL: 1. Coliforms: <10/gram 2. Yeast/Mold: <100/gram PACKAGING: Product will be packaged in tamper evident, clean, food grade containers. SHIPPING AND STORAGE: Product will be shipped and stored at 34 – 40° F. SHELF LIFE: This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container. KOSHER: Product is OU-D...