All Recipes
Herb and Veggie Yogurt Bowl with Fried Egg
Creamy, luscious Cabot yogurt gets a savory upgrade with this Middle Eastern-inspired herb-and-veggie bowl. Serve it with pita chips or crusty bread for breakfast, brunch, or a light lunch.
Roasted Beet Salad with Herbs, Pickled Onion and Champagne Yogurt Dressing
Roasted golden and red beets bring a healthy dose of flavor to this salad but the real star is the Champagne Yogurt Dressing made with Cabot Greek Yogurt. It’s a sophisticated addition to any menu.
White Cheddar Grilled Cheese with Guava Jam and Crispy Ham
Turn a typical grilled cheese recipe into a real tropical treat. Guava jam is layered with sharp Cabot White Cheddar Slices and crispy country ham to create an upscale take on tradition.
Chocolate Hazelnut Sour Cream Pudding with Brown Sugar Creme Sauce
Made with Cabot Sour Cream, this sweet and tangy bread pudding balances sweet and savory flavors of chocolate and hazelnuts. It’s perfect for breakfast, brunch and dessert menus.
Hasselback Potatoes with Duck Bacon and Cheddar
These Hasselback Potatoes will elevate any meal and stand on their own as a shareable menu offering. Loaded with delicious toppings and melty Cabot Creamery Sharp White Cheddar Shreds they’re a feast for the eyes and a treat for the...
Creamy Mushroom Grilled Pork Loin with Egg Noodles
Perfectly grilled pork loin is the star of this dish with wild mushrooms, tender slices of pork loin and a bed of soft egg noodles brought together with a rich and creamy Cabot Sour Cream, Dijon mustard and white wine...