SPECIFICATION
CABOT BUTTER CUPS
DESCRIPTION:
Cabot Butter Cups conform to the requirements of the Standards of Identity as described in the Code of Federal regulations, Title 7, Part 58.
INGREDIENTS:
Pasteurized cream (milk), salt.
ALLERGENS:
Milk
PHYSICAL CHARACTERISTICS:
The butter will comply with USDA grade of US Grade AA.
CHEMICAL:
80% B.F. minimum
MICROBIOLOGICAL:
- 1. Coliform/gram – not to exceed 10 per gram
- 2. Yeast/Mold – < 100 per gram
PACKAGING:
Packaging will be done in clean food grade container.
SHIPPING AND STORAGE:
Product will be stored and shipped at 35-40°F. The maximum shipping and storage temperatures shall not exceed 40°F.
SHELF LIFE:
120 days
KOSHER:
Product is OU-D kosher.


