SPECIFICATION

CABOT BUTTER CUPS

DESCRIPTION:

Cabot Butter Cups conform to the requirements of the Standards of Identity as described in the Code of Federal regulations, Title 7, Part 58.

INGREDIENTS:

Pasteurized cream (milk), salt.

ALLERGENS:

Milk

PHYSICAL CHARACTERISTICS:

The butter will comply with USDA grade of US Grade AA.

CHEMICAL:

80% B.F. minimum

MICROBIOLOGICAL:

• 1. Coliform/gram – not to exceed 10 per gram
• 2. Yeast/Mold – < 100 per gram

PACKAGING:

Packaging will be done in clean food grade container.

SHIPPING AND STORAGE:

Product will be stored and shipped at 35-40°F. The maximum shipping and storage temperatures shall not exceed 40°F.

SHELF LIFE:

120 days

KOSHER:

Product is OU-D kosher.