SPECIFICATION

2% GREEK STYLE LOWFAT YOGURT

DESCRIPTION:

Cabot 2% Greek Style lowfat yogurt conforms to the current definition and standards of identity for lowfat yogurt under the Federal Food and Drug Regulations 21 CFR 131.203 and its amendments.

INGREDIENTS:

Pasteurized milk, skim milk, whey protein concentrate, milk protein concentrate, live active yogurt cultures (Acidophilus, Bifidus, L. bulgaricus and S. thermophilus), Vitamins A,C,D,E.

ALLERGENS:

Milk

PHYSICAL CHARACTERISTICS:

• Flavor: Cream flavored product with a touch of acidity.
• Body and Texture: Smooth, creamy.

CHEMICAL:

• 1. Butterfat: < 2.0 %
• 2. Total Solids: 15.5 Ð 19.0
• 3. pH: > 4.0

MICROBIOLOGICAL:

• 1. Coliforms: <10/gram
• 2. Yeast/Mold: <100/gram

PACKAGING:

Product will be packaged in tamper evident, clean, food grade containers.

SHIPPING AND STORAGE:

Product will be shipped and stored at 34 -40°F.

SHELF LIFE:

This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container.

KOSHER:

Product is OU-D kosher.