2% GREEK STYLE LOWFAT YOGURT
Cabot 2% Greek Style lowfat yogurt conforms to the current definition and standards of identity for lowfat yogurt under the Federal Food and Drug Regulations 21 CFR 131.203 and its amendments.
Pasteurized milk, skim milk, whey protein concentrate, milk protein concentrate, live active yogurt cultures (Acidophilus, Bifidus, L. bulgaricus and S. thermophilus), Vitamins A,C,D,E.
- Flavor: Cream flavored product with a touch of acidity.
- Body and Texture: Smooth, creamy.
- 1. Butterfat: < 2.0 %
- 2. Total Solids: 15.5 Ð 19.0
- 3. pH: > 4.0
- 1. Coliforms: <10/gram
- 2. Yeast/Mold: <100/gram
Product will be packaged in tamper evident, clean, food grade containers.
SHIPPING AND STORAGE:
Product will be shipped and stored at 34 -40°F.
This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container.
Product is OU-D kosher.