SPECIFICATION
2% GREEK STYLE LOWFAT YOGURT
DESCRIPTION:
Cabot 2% Greek Style lowfat yogurt conforms to the current definition and standards of identity for lowfat yogurt under the Federal Food and Drug Regulations 21 CFR 131.203 and its amendments.
INGREDIENTS:
Pasteurized milk, skim milk, whey protein concentrate, milk protein concentrate, live active yogurt cultures (Acidophilus, Bifidus, L. bulgaricus and S. thermophilus), Vitamins A,C,D,E.
ALLERGENS:
Milk
PHYSICAL CHARACTERISTICS:
- Flavor: Cream flavored product with a touch of acidity.
- Body and Texture: Smooth, creamy.
CHEMICAL:
- 1. Butterfat: < 2.0 %
- 2. Total Solids: 15.5 Ð 19.0
- 3. pH: > 4.0
MICROBIOLOGICAL:
- 1. Coliforms: <10/gram
- 2. Yeast/Mold: <100/gram
PACKAGING:
Product will be packaged in tamper evident, clean, food grade containers.
SHIPPING AND STORAGE:
Product will be shipped and stored at 34 -40°F.
SHELF LIFE:
This product has a shelf life of 55 days from the date of manufacture. The sell-by date is sprayed on the lid of each container.
KOSHER:
Product is OU-D kosher.


